The Food Services Department understands that today’s student faces many challenges, both inside and outside the classroom. A fundamental need of all children and young adults is good nutrition. Food Services works collaboratively with the Connecticut State Department of Education’s Office of Child Nutrition to improve the health and education of children by creating innovative public and private partnerships that promote nutritious food choices. Food Services staff have many years of experience in managing, operating, and implementing food service programs.
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We Can Provide Services in the Following Areas: |
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For additional information on NSLP, CACFP, SFSP, SBP, or the Healthy Foods Initiative, visit: SDE Child Nutrition Website If you are hungry for improvement in your food service program, give us a call.
